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Reishi Chia Latte (Relax & Unwind) - Mycogenius
deep sleep

Reishi Chai Latte (Relax & Unwind)

A creamy, spiced latte infused with Reishi for deep relaxation, this is best enjoyed in the evening to enhance your sleep. Open two capsules and add them to your brew. 

Ingredients:

  • 1 cup oat milk (or your preferred milk)
  • 1 tsp chai 
  • 1 gram of reishi 
  • ½ tsp cinnamon
  • ½ tsp vanilla extract
  • ½ tsp maple syrup or honey (optional)
  • Pinch of nutmeg
  • Pinch of sea salt 

Or you can buy a delicious already-chia mix here at Caj Chai

Instructions:

  1. In a small saucepan, heat the milk over medium heat.
  2. Stir in the Reishi powder, cinnamon, vanilla extract, maple syrup, nutmeg, and sea salt.
  3. Whisk continuously until the mixture is warm and well combined.
  4. Remove from the heat and stir in the chai mix. Let sit for 5 minutes, stirring occasionally, to allow the chia to thicken slightly.
  5. Pour into a mug, give it a final stir, and enjoy a grounding moment of calm.

 

Frequently Asked Questions

Q: What ingredients are needed to make a reishi chia latte?

A: The recipe calls for 1 cup oat milk, 1 teaspoon chia seeds, 2 reishi capsules (opened and emptied), 1/2 teaspoon each of cinnamon and vanilla extract, a pinch of nutmeg and sea salt, and optionally 1/2 teaspoon of maple syrup or honey.

Q: When is the best time to drink a reishi chia latte?

A: The recipe is designed for evening consumption. Reishi has been traditionally associated with relaxation and restful sleep, making this latte a suitable addition to a wind-down routine.

Q: Why are chia seeds added to this latte instead of being blended in?

A: The chia seeds are stirred in after the latte is removed from heat and allowed to rest for about 5 minutes. This lets them absorb liquid and slightly thicken the drink, adding texture and body without requiring a blender.

Q: Can I use a different type of milk for this recipe?

A: Yes. The recipe specifies oat milk but notes that any preferred milk alternative can be substituted. The key preparation steps -- heating, whisking in the reishi powder and spices, and resting with the chia seeds -- remain the same regardless of milk choice.

 

 

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