In The Press

Mycogenius has been featured in leading nutraceutical, food science, and mushroom industry publications for our work on extract quality, transparency, and independent testing.

The Mushroom Industry Has No Borders

Fat Nugs Magazine · Dennis Walker · July 9, 2026

Global collaboration among mushroom entrepreneurs is essential for the sector's growth. Founder Seth Colchester discusses how U.S. and European markets differ in their regulatory and consumer environments — and why brands that figure out how to collaborate across borders are the ones that will define this industry.

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Dubious Claims and Suboptimal Production Undermine Lion's Mane Boom

Vitafoods Insights · Paul Tucker · July 3, 2026

Evidence suggests that growing demand for lion's mane may be opening the door to unscrupulous practices — and even products that contain no detectable active compounds. This article features the independent laboratory study commissioned by Mycogenius at the Technological University of the Shannon, testing 30 commercially available lion's mane supplements for beta-glucans, hericenones, and triterpenes.

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Mycogenius Talks: Tackling the Mushroom Supplement Transparency Challenge

NutraIngredients · Nikki Hancocks · May 29, 2026

The functional mushroom supplement industry has a transparency problem. Founder Seth Colchester discusses how misleading third-party tested claims and meaningless quality markers have become commonplace — and what Mycogenius is doing differently with ISO-accredited independent testing and full batch reporting.

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